Blanched peanuts are produced by removing the outer red skin from the peanut kernel, leaving a smooth and clean white surface. Without the skin, the peanuts have a milder taste and a more uniform appearance, making them suitable for further food processing.
They are widely used in peanut butter production, bakery products, confectionery, and snack manufacturing. Because of their clean look and consistent quality, blanched peanuts are also commonly used as an ingredient in nut mixes and processed foods.
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