Whole millet grain — naturally gluten-free, high in magnesium, phosphorus, and antioxidants. Sourced from Liaoning.

Description

Millet is one of the oldest cultivated grains and is naturally gluten-free. It has a mild, slightly sweet flavour and is rich in magnesium, phosphorus, and antioxidants. Widely used in gluten-free food products, porridge, and as a rice substitute. Sourced from Liaoning province. Organic and conventional options available.

Applications

• Gluten-free flour and baking mixes
• Porridge and hot cereal products
• Granola and cereal products
• Rice substitute and side dishes
• Nutrition bars and energy snacks
• Health food retail packs

Specs & Options

• Packaging: 25 kg paper bag
• Origin: Liaoning
• Certifications: CONV/EU/NOP/COR
• Naturally gluten-free
• Business samples available