White hulled sesame seeds with a clean, mild flavour — a versatile ingredient for baking, confectionery, condiments, and food manufacturing.

Description

Hulled sesame seeds have the outer hull removed, resulting in a white, clean appearance and a milder flavour compared to unhulled sesame. They are widely used in baking, confectionery, tahini production, and Asian cuisine. Sourced from Henan and Jiangxi provinces. Organic and conventional options available.

Applications

• Baking — breads, rolls, and crackers
• Confectionery and snack coatings
• Tahini and sesame paste production
• Asian cuisine and condiments
• Salad toppings and garnishes
• Health food retail packs

Specs & Options

• Packaging: 25 kg PE bag in paper bag
• Origin: Henan, Jiangxi
• Certifications: CONV/EU/NOP/COR
• Business samples available