Whole buckwheat kernels (groats) — naturally gluten-free, high in fibre, protein, and rutin. Sourced from Inner Mongolia and Shaanxi.

Description

Buckwheat kernels (groats) are the hulled inner seeds of the buckwheat plant. Despite the name, buckwheat is not a wheat and is naturally gluten-free, making it a popular ingredient in gluten-free food products. It is rich in fibre, protein, and the antioxidant rutin. Sourced from Inner Mongolia and Shaanxi. Organic and conventional options available.

Applications

• Gluten-free flour and baking mixes
• Porridge and hot cereal products
• Granola and cereal products
• Noodles and pasta
• Nutrition bars and energy snacks
• Health food retail packs

Specs & Options

• Packaging: 25 kg woven bag or paper bag
• Origin: Inner Mongolia, Shaanxi
• Certifications: CONV/EU/NOP/COR
• Naturally gluten-free
• Business samples available