Skin-off blanched peanuts in multiple count sizes — from 25/29 pcs/oz to 51/61 pcs/oz — for confectionery, food manufacturing, and retail applications.

Description

Blanched peanuts have the red skin removed by steam blanching, giving a clean white appearance preferred in confectionery, peanut butter, and food manufacturing applications. Sourced from Liaoning province and available in a wide range of count sizes. Conventional, EU Organic, and USDA/NOP certified options available.

Applications

• Confectionery and chocolate coatings
• Peanut butter and spreads
• Baking ingredient — cookies, cakes, and pastries
• Snack food and trail mix
• Food manufacturing ingredient
• Health food retail packs

Specs & Options

• Count sizes: 25/29, 29/33, 35/39, 36/41, 41/51, 51/61 pcs/oz
• Packaging: 2 × 12.5 kg vacuum bag in carton
• Origin: Liaoning
• Certifications: CONV/EU/NOP
• Business samples available