Black goji berries (Lycium ruthenicum) are wild-harvested in Qinghai and prized for their exceptionally high anthocyanin content — among the highest of any fruit. Available in big, middle, and small sizes.

Description

Unlike red goji berries, black goji berries are primarily wild-harvested rather than cultivated, giving them a distinctive deep purple-black colour and a uniquely high concentration of anthocyanins and polyphenols. They are widely used in premium health food, nutraceutical, and cosmetic formulations. Available in conventional and USDA/NOP organic certified options.

Applications

• Premium health food and superfood blends
• Nutraceutical and supplement formulations
• Anthocyanin-rich functional beverages
• Natural food colouring
• Cosmetic and personal care formulations
• Specialty tea and infusions

Specs & Options

• Sizes: Big, Middle, Small
• Packaging: 5 kg/bag; 2 bags/carton
• Origin: Qinghai
• Certifications: CONV, NOP
• Business samples available