Watermelon seed kernels are the edible inner part of watermelon seeds after the shell is removed. They have a light color, a smooth texture, and a mild, slightly nutty taste.
These kernels are commonly used in traditional snacks, bakery products, and confectionery. In many Asian foods they are also used as a topping or filling for pastries and desserts. Because of their clean appearance and delicate flavor, they are suitable for premium snack and food products.
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