Hulled hemp seeds, often referred to as hemp hearts, are produced by removing the outer shell of the hemp seed and keeping the soft inner kernel. Without the shell, the seeds have a smoother texture and a mild, nutty flavor that makes them suitable for direct consumption.
They are widely used in cereals, granola, yogurt, smoothies, salads, bakery products, and nutrition snacks. Because of their pleasant taste and nutritional value, hulled hemp seeds are commonly used in healthy foods and plant-based recipes.
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